- 0.25 oz absinthe
- 0.75 oz lemon juice
- 0.5 oz jasmine tea syrup
- 1.5 oz of gin Betchwan
- Extend with sparkling wine



- Edible flower



  1. To pay all the ingredients in the shaker To the exception from wine sparkling.
  2. Add the ice cubes then shake vigorously.
  3. Filter in a flute Where a chopped off To wine.
  4. Lengthen with the wine sparkling.
  5. Garnish of the flower edible.