- 0.75 oz juice Clementine
- 0.75 oz lemon juice
- 0.5 oz simple syrup
- 0.5 oz aperitivo
- 1.5 oz gin Betchwan
- 1 White egg
- Sparkling water


- Clementine leaves


  1. To pay the rest from ingredients in the shaker, To the exception of the water sparkling.
  2. Shake vigorously a first times without ice cubes (dry shake).
  3. Add the ice cubes then shake vigorously a other times.
  4. Filter in a glass completed of ice cubes To ugly of the strainer fine in adding the water sparkling.
  5. Lengthen with the rest from mix in order to to get a collar of mousse.
  6. Garnish with a leaf of Clementine.